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Wedding Catering Menu

CUSTOM FARM TO TABLE CATERING FOR YOUR SPECIAL DAY

MENU DISHES SERVE 50 GUESTS AT A STANDARD MINIMUM FOR PRICING


MORE DISHES CAN BE ADDED FOR MORE THAN 50 GUESTS

PRICES FOR SMALLER GROUPS ARE AVAILABLE & ARE QUOTED INDIVIDUALLY


TO BUILD YOUR MENU PLEASE CHOOSE:

Salad - 1
Entrée - 1
Side Dishes - 2
Bread Option(s)


ADDITIONAL SIDES, SALADS & DESSERTS CAN BE ADDED

APPETIZERS CAN BE ADDED TO YOUR MENU & ARE QUOTED INDIVIDUALLY


WE TAKE MENU REQUESTS & ACCOMMODATE DIETARY NEEDS


SEE THE MENU DIRECTLY BELOW

CLICK BELOW OR SCROLL TO THE BOTTOM OF THE MENU FOR PRICING

 

CHICKEN ENTRÉES

Boneless Barbecue Chicken

Served on bed of Parmesan Herb Fried Rice

Southern Fried Chicken
Served with Pan Gravy (or your gravy choice)

Ranch House Chicken
Served with hearty, creamy Cheese Sauce

Curried Chicken
Suggestion: add roasted Cauliflower, Apricots & Olives

Roasted White Wine & Herb Chicken
Suggestion: with Small White Onions & New Potatoes

Pineapple Mango Seared Chicken
Served on fresh Kale, Collards, Garlic & Green Onion (topped with Mango-Black Bean Sauce)

Lemon Rosemary Cream

Garlic Tomato Confit Chicken

SEAFOOD ENTRÉES

BEEF ENTRÉES

Beef Tenderloin Medallions 
With Henry Bains or fresh Radish-Horseradish Sauce


Cumberland Sauce Beef Tenderloin

Chipotle-Cinnamon Rub Beef Tenderloin

 

White Wine Blue Cheese Beef Chateaubriand

Marinated Beef Tenderloin Kabobs

With Bell Peppers, Red Onion & Grilled Pineapple

Rosemary Red Wine Au Jus Sirloin Roast OR Steamship Round

Caribbean Jerk-Style Rub Sirloin Roast
OR Steampship Round


Rosemary Blue Cheese Sauce Sirloin Roast OR Steamship Round

PORK ENTRÉES

Southern Shrimp & Grits with Sweet Peppers and KY Crafted Cheeses


Salmon Citrus Almond Pasta Salad

Grilled & Stir-Fried Freshwater Prawns 
Topped with Your Choice of Homemade Sauce:
- Key Lime Shallot, Green Onion & fresh Basil
- Green Beans & roasted Sweet and Chipotle Peppers
- Grilled Pineapple & Sweet Peppers
- Sauteed Peach Salsa


Herb Salmon: GRILLED - PAN SEARED - BAKED

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Topped with Your Choice of Homemade Confit:

- Garlic Tomato Basil

- Rosemary Shallot Lemon

- Chipotle Poblano Lemon Pepper

- Cilantro Pineapple Peach Mango Salsa

 

- Dill & Lemon Rosemary Cream
 

Pulled Pork
Choice of Sauce - Plum, Western KY Style BBQ pr Rosemary


Spinach & Sundried Tomato Stuffed Pork Loin

Moroccan Seasoning & Mango Rub Pork Loin

Grilled Tomato-Cilantro & Mole Sauce Pork

Roasted & Rubbed Ginger, Cumin, Chile Pork

Cuban Lime Grilled Pork Loin

 

Sweet Pepper Red Wine Pork & Sausage

Made with Roma Tomatoes, Onions, Garlic & Red Wine
 

VEGETARIAN & VEGAN ENTRÉES

Mediterranean Style Eggplant
Served with Grilled Portobello Mushroom Caps

Quinoa & Black Bean Stuffed Heirloom Roasted Tomatoes


Italian Style Garden Vegetables with Pasta
(gluten free available)


Risotto with Grilled & Roasted Vegetable Medley

Mushroom Risotto with Sweet Peppers & Rosemary Tomato


Quiche with made with Squash
ADD YOUR CHOICE OF:
- Sauteed Onions & Herbs
- Caramelized Onions
- Sauteed Onions & Tomatoes
- Cheese & Herbs
- Tarragon & Garlic


Three-Cheese Ravioli with Sugar Snap Peas
Drizzled with a Light Alfredo Sauce

Tri-Color Quinoa with Red Lentils, Mango & Mint

Vegan Red Lentils with Spring Radish Shreds

Served with Sugar Snap Peas

 

SIDE DISHES

POTATOES

Roasted Red & Yellow Potatoes with Herbs & Butter
OLIVE OIL SUBSTITUTE AVAILABLE FOR DAIRY-FREE/VEGAN OPTION


Roasted Balsamic New Potatoes

Roasted Balsamic Sugar Sweet Potato Slices


Smashed Garlic Herb Potatoes

Sweet Potato Casserole
Your Flavor Choice of:
- Savory Herbs
- Traditional Brown Sugar & Pecan


Baked Potato Salad  

Traditional Potato Salad
Fresh Peas added when in season

Mojito Potatoes
Description: colorful, steamed Potatoes tossed with kosher Salt, Mint, Rum, & Pomegranate


VEGGIES

Apricot Glazed Carrots

Southern Corn Pudding

Homestyle Green Beans with Ham Hock

Apple-Pecan & Winter Squash Casserole

Balsamic Roasted Seasonal Garden Veggies

Spring Beets with Ginger
Served Hot or Cold

Stir-Fried Corn
Add Sweet Peppers & Chiles

Roasted Italian Herbs & Oil Broccoli, Cauliflower & Carrots

Roasted Summer Squash, Shallots & Herbs Medley

Grilled Winter Squash with Caramelized Onion & Sage

Pan-Seared Fresh Green Beans
Add Herbs, Butter & Garlic (or only Herbs & Garlic)

 

Wilted Fresh Garden Greens

Served With Your Choice of: Truffle Oil - Ponju Sauce - Tomato Fresco Sauce
 

PASTAS

Gourmet Macaroni & Cheese

Judy's secret traditional family recipe with 3 Craft Kentucky Cheeses

Three Cheese Tortellini
With Your Choice of Sauce: Authentic Made Alfredo, Zesty Creamed Tomato, Garlic Butter, Olive Oil Herb 

Tri-Color Pasta Salad
Served with Garden Vegetables, Black Olives & Herbs

BREADS & SALADS

HOMEMADE FRESH BREAD BASKETS

Homemade Yeast Rolls

Judy's Vegan Hickory King Corn Bread

 

​Artisan Bread Assortments

Judy's Heirloom Hickory King Corn Bread


Handmade Sourdough Bread
 

HANDCRAFTED SALADS

Marinated Cucumber Salad


Summer Tomato Platter with Fresh Basil

with Italian Vinaigrette Dressing
Add Additionally: Feta Cheese or Marinated Mozzarella


Mixed Garden Greens with Cucumber
with Roasted Red Pepper Dressing

Roma Tomatoes stuffed with Roasted Eggplant, Olives, Onion & Capers

Mixed Greens Salad with Garden Vegetables
WITH YOUR DRESSING CHOICE

Baby Greens with Fresh Strawberries and Cucumber
with Cilantro Chimichurri Dressing

Mixed Greens with Cucumber and Shredded Gold Beets
with Roasted Red Pepper Dressing

Mixed Greens with Seasonal Berries
with Balsamic-Walnut Vinaigrette
TOPPED WITH YOUR CHOICE OF: Blue Cheese Crumbles or Feta Cheese


Pan-seared, colorful Heirloom Cherry Tomatoes with Baby Lettuces, Kale & Collard Greens
with a Pesto Vinaigrette Dressing

Southern Caesar Salad
made with Country Ham & homemade Cornbread Roll Croutons 

APPETIZERS

Balsamic Marinated Melon, Mozzarella & Basil Skewers

Judy's House-Made Blue Moon Beer Cheese
served with assorted Crackers, Celery & Carrot sticks

Judy's Guiness Stout Beer Cheese Wheel
served with assorted Crackers, Celery & Carrot sticks

CHOOSE YOUR OWN House-Made Artisan Hummus Platter:

Italian Herb Hummus
Kale & Kalamata Hummus
Roasted Red Pepper Hummus 


served with assorted Crudité & Crackers 

Roasted Red Pepper Egg Salad on toasted Crostini, garnished with Micro-Greens

 

Balsamic Vinaigrette Glazed Caprese Skewers
with Mozzarella, small variety Tomatoes & fresh Basil
     

DESSERT DISHES

Judy's Lemon Pound Cake
topped with Kentucky Wild Blackberry Sauce

Judy's Rosemary Pound Cake
topped with Fresh Lemon Sauce

Airy Angel Food Cake - TOPPED WITH YOUR CHOICE OF FRESH HOUSE MADE FRUIT SAUCE:

Strawberry
Blackberry
Raspberry
Blueberry


Bread Pudding with your choice from our wide Sauce selection

We offer a variety of other Dessert options as well as Pastries & Tiered Tray display options - you can also request your own dessert options:

Cakes, Cookies, Cobblers, Crisps, Brownies, Pastries, Cupcakes, Muffins

 

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