WEDDING CATERING MENU

ENTRÉES

NATURALLY RAISED CHICKEN

- Barbecue Boneless Chicken Breasts & Thighs

- Southern-Style Oven-Fried Chicken with Pan Gravy

- Ranch House Chicken with a Hearty Creamy, Cheesy Sauce

- Curried Chicken with Roasted Cauliflower, Apricots
(Queen Olives added at Request)

- Roasted Chicken with Herbs, Spring Onion & New Potatoes. Served in a White Wine Reduction

 - Asian- Fusion seared Chicken with fresh Kale, Collards, Green Onion & Garlic
(topped with Mango-Black Bean Sauce)

KENTUCKY PROUD ITALIAN PORK & SAUSAGE

- Pork and Sausage mixed with colorful Sweet Peppers, Roma Tomatoes, Onion, Garlic & Red Wine

PULLED PORK

- Pulled from the bone and served with choice of sauce: Plum, Western KY Style BBQ, OR Rosemary

NATURALLY RAISED PORK LOIN

- Pork Loin stuffed with Spinach and Sun Dried Tomatoes

- Pork Loin with Moroccan-Style Rub and Mango Sauce

- Grilled Pork Loin with Mole Sauce and Yellow Tomato-Cilantro Salsa

- Roasted Pork Loin rubbed with a blend of Asian spices

- Cuban Grilled Pork Loin with Lime

KENTUCKY BEEF

- Moroccan Beef with Preserved Lemon

- Beef Tenderloin with your choice of:
Henry Bain Sauce, Cumberland Sauce, Cinnamon-Chipotle Rub, Blue Cheese-White Wine Reduction OR sliced with a side of fresh Radish-Horseradish Sauce 

- Steamship Round OR Sirloin Roast with Rosemary Rub & your choice of:
Red Wine Au Jus, Caribbean Jerk-Style Rub OR Blue Cheese Sauce

VEGETARIAN & VEGAN

- Mediterranean Eggplant with Grilled Portobello Mushroom Caps

- Quinoa & Black Bean Stuffed, Roasted Heirloom Tomatoes

- Italian-Style Summer Garden Vegetables with Pasta
(Gluten-Free Available)

- Risotto with Grilled Summer OR Winter Vegetables

- Quiche with Summer OR Winter Squash - your choice of:
Onions & Herbs OR Caramelized Onion, Tarragon & Garlic

- Three-Cheese Ravioli with Sugar Snap Peas drizzled with a Light Alfredo Sauce

- Tri-Color Quinoa with Red Lentils, Mango & Mint

- Vegan Red Lentils with Spring Radish Shreds & Sugar Snap Peas
 
SEAFOOD

- Farm-Raised, Freshwater Prawns grilled with a myriad of Sauces to choose from

Get these either:
Stir-Fried with Key Lime, Shallot, Green Onion & Fresh Basil
Sautéed with Fresh Green Beans, Roasted Sweet & Chipotle Peppers
Accompanied by Grilled Pineapple OR Peach Salsa

- Farm-Raised Tilapia Grilled, Baked OR Sautéed with your choice of Rubs, Sauces, OR Salsas

- Southern-Style Shrimp & Grits with Kentucky Crafted Cheeses

- Salmon-Citrus Pasta Salad with Almonds

- Salmon: Grilled, Pan-Seared, OR Baked
Served with your choice of delicious Farm-Grown Herb-Based Rubs OR Sauce

SIDE DISHES

POTATOES

Roasted Red, Yellow, and Sweet Potatoes with Herbs & Butter
Olive Oil Substitute Available for Dairy-Free

Balsamic Roasted New Potatoes OR Sweet Potato Slices

Smashed Garlic Potatoes

Sweet Potato Casserole:
Your flavor choice of Savory Herbs OR Traditional Brown Sugar-Pecan

Baked Potato Salad  

Traditional Potato Salad
(Fresh Peas added when in Season)

Mojito Potatoes:
Colorful, steamed Potatoes tossed with Kosher Salt, Mint, Rum, & Pomegranate Seeds

VEGGIES

Apricot Glazed Carrots

Southern-Style Corn Pudding

Home-Style Green Beans with Ham Hock

Apple, Pecan, and Winter Squash Casserole

Balsamic Roasted Seasonal Garden Veggies

Spring Beets with Ginger
Served Hot or Cold

Stir-Fried Corn with Optional Sweet Peppers & Chiles 

Broccoli, Cauliflower & Carrots in Italian Herbs & Oil

Medley of Varietal Summer Squash, Shallots, & Herbs

Grilled Winter Squash with Caramelized Onion & Sage

Pan-Seared Fresh Green Beans with Optional Herbs & Garlic

Fresh Garden Greens wilted with your choice of Truffle Oil, Ponju Sauce OR Tomato Fresco Sauce

PASTAS

Gourmet Macaroni & Cheese – traditional recipe with three Kentucky Craft Cheeses

Three Cheese Tortellini - your choice of Sauce 

Tri-Color Pasta Salad - served with Garden Vegetables, Black Olives, and Herbs

BREAD & SALADS

HOMEMADE FRESH BREAD BASKETS

Homemade Yeast Rolls

Vegan Hickory King Corn Bread

Homemade Corn Bread Yeast Rolls

​Value-Added Artisan Bread Assortments

Featured Heirloom Hickory King Corn Bread

HANDCRAFTED SALADS

Marinated Cucumber Salad

Summer Tomato Platter with Fresh Basil & Italian Vinaigrette Dressing
(Feta Cheese or Marinated Mozzarella May Be Added)

Mixed Garden Greens with Cucumber & Roasted Red Pepper Dressing

Roma Tomatoes stuffed with Roasted Eggplant, Olives, Onion & Capers

Mixed Greens Salad with Garden Vegetables and your choice of Dressing

Baby Greens with Fresh Strawberries, Cucumber & Cilantro Chimichurri Dressing

Mixed Greens with Cucumber, Shredded Gold Beets & Roasted Red Pepper Dressing

Mixed Greens with Seasonal Berries, Balsamic-Walnut Vinaigrette, and your choice of Blue OR Feta Cheese

Pan Seared, Colorful Heirloom Cherry Tomatoes mixed with a Blend of Baby Lettuces, Kale, and Collard Greens -topped with a Pesto Vinaigrette Dressing

Southern Caesar Salad:
Our “down-home" version made with Country Ham & homemade Cornbread Roll Croutons 

APPETIZERS

- Balsamic-Marinated Melon, Mozzarella & Basil Skewers

- House-Made Blue Moon Beer Cheese OR Guiness Stout Beer Cheese Wheel
Served with Assorted Crackers, Celery Sticks & Carrot Slices

- Choice of House-Made Artisan Hummus Display:
Italian Herb Hummus, Kale & Kalamata Hummus, OR Roasted Red Pepper Hummus 
Served with Assorted Crudíte & Crackers 

- Roasted Red Pepper Egg Salad mounded on Crostini and garnished with Micro-Greensmade

Made with local Pasture-Raised Poultry Eggs & locally procured Sweet Peppers
                                     

DESSERTS 
(Priced on Request)

Bread Pudding with your choice from our wide Sauce Selection

Lemon Pound Cake with Kentucky Wild Blackberry Sauce

Rosemary Pound Cake with Fresh Lemon Sauce
Using fresh Farm-Grown Rosemary 

Airy Angel Food Cake topped with your choice of locally-procured Fruit Sauce:
Strawberry, Blackberry, Raspberry, or Blueberry

Choose from our Variety of Dessert Options or Request your Own:
Cakes, Cookies, Cobblers, Crisps & Brownies
Using the finest ingredients & locally-sourced whenever possible