
Judy Gurnee
Catering Executive Chef
Owner & Operator of Judy Gurnee Catering
The wonderful, fresh flavors of food grown in the local towns Judy's family visited - as well as the generational gardens and cooking of her mother and grandmother - are the inspiration for Judy's cooking and her catering.
These memories of local ingredients and fresh cooking inspired her to create her own catering company; showcasing fresh and unique dishes that promote nutrition and the farm to table approach to cuisine.
Since 1989, Judy Gurnee Catering has been delighting clients with innovative, flavorful Kentucky Proud dishes. Judy's dream to create a catering company using locally sourced, farm to table food and quality cuisine for all dietary needs has been a reality ever since.
Whether you’re looking for great Wedding catering, too busy to cook, or craving something sweet - Judy Gurnee Catering can satisfy all of your event food catering needs. Judy provides custom menus that look and taste like nothing you've ever had. Judy uses local, affordable farm-to-table food so that you know exactly what you're getting.
To learn more about Farm to Table Food, Cooking, and Judy's family farm, click the Farm to Table Blog link below.


John Gurnee
Sous Chef & Baker
Catering Logistics Manager
Social Media Assistant

Alexandria Bowen (Gurnee)
Pastry Chef & Baker
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Photographer
Website Creator/Manager
Social Media Manager
Event Service Coordinator

Barbara Gatewood
Event Server
Catering Prep Assistant
Catering Set-Up Coordinator